food preservative
英 [fuːd prɪˈzɜːvətɪv]
美 [fuːd prɪˈzɜːrvətɪv]
食品防腐（保藏）（剂）
双语例句
- Salt is a common food preservative.
盐是一种常用的食物防腐剂。 - Sour-tasting liquid produced usually by oxidation of the alcohol in wine or cider and used as a condiment or food preservative.
酸味的液体，一般通过葡萄酒或苹果酒中的酒精氧化生产出来，用作调味品或食物防腐剂。 - Study of Antiseptic Application of Food preservative Compounds in Bread
食品防腐剂复配形式在面包中的防腐应用研究 - This study gave theoretical support for phosphotungstic salt used as food preservative agent.
本研究为磷钨酸盐在果蔬保鲜中的应用提供实验依据。 - A Study on the Food Preservative Production Wastewater Treatment by Submerged Membrane Bioreactor
膜生物反应器处理一种食品防腐剂生产废水的研究 - Treat as the status of food preservative nowadays.
摘要论述当今食品防腐剂状况。 - A white or colorless slightly acid solid that is soluble in water and ethanol; used in the manufacture of glass and paper and adhesives and in detergents and as a flux in welding; also used as an antiseptic and food preservative.
一种白色或无色的弱酸固体，能溶于水和酒精，用于制造玻璃、纸和粘合剂。 - The development of food preservative at home and abroad is introduced, and especially the properties and applications of a series of Nipagin esters.
介绍了国内外食品防腐剂的发展趋势，并重点介绍了尼泊金系列酯的性质和应用等。 - Preservation Mechanism of Chitosan and Its Application in Food Preservative Packaging
壳聚糖的保鲜机理及在食品保鲜包装上的应用 - A white crystalline salt used as a food preservative and antiseptic.
一种白色的晶状盐，用作食物防腐剂和杀菌剂。 - Nisin is a natural, effective and safe food preservative, whose application becomes more and more.
乳酸链球菌素是一种天然、高效、安全的食品防腐剂，其应用越来越广泛。 - Bleaching gel into the production of enclosed green food preservative materials, such as red pigment as cosmetics and food lipstick toner preferred green materials and so on.
漂白胶成为生产食品保鲜剂的上好绿色原料，红色素成为口红等化妆用品及食品调色剂的首选绿色原料等等。 - Study on antimicrobial activities of new food preservative glycerine methyl-fumarate
新型食品抗菌剂富马酸甘油甲酯的抑菌活性研究 - Study of the Preparation of the food preservative from Castoff of Living
利用生活废弃物制备食品防腐剂的研究 - Food preservative has been the one hot spot of food sciences.
食品防腐剂一直是食品科学的研究热点。 - The results offered a theoretical base for the development and utilization of carp spermary as a kind of natural food preservative of antibacterial protamine.
为鲤鱼抗菌精蛋白的开发以及作为天然食品防腐剂的应用提供了理论基础。 - In the microbial food preservative area, ε-polylysine shows effective antimicrobial properties and possess large commercial potential.
ε-多聚赖氨酸是目前天然防腐剂中具有优良防腐性能和巨大商业潜力的微生物类食品防腐剂。 - Native food preservative is from animals, plants and more, More native food preservative has strong antibiotic action.
天然食品防腐剂来源于微生物、动物、植物、矿物及天然有机物。大多数天然食品防腐剂对细菌及某些真菌具有较宽的抗菌谱。 - Prospects for the production and application of food preservative in 2004
2004年食品防腐剂生产与应用的展望 - As an important fine chemical product, propionic acid is well known as one of the most economical, effective, and safest food preservative, which is extensively applied in antisepsis and preservation for corn, feedstuff and food.
丙酸是重要的精细化学品，用途十分广泛，是世界公认的最经济、安全有效的食用防腐剂之一，广泛地应用于谷物、饲料和食品的防腐保鲜中。 - The antimicrobial characteristics and the potential application of ε-PL as a food preservative were also introduced.
本文综述了ε-聚赖氨酸的结构性质、生产现状、抑菌机理及其应用等。 - This article reviews the structure, property and application of Nisin in food industry and illustrates the intensive future of Nisin as a kind of natural food preservative substance.
综述了乳酸链球菌素的结构、性质以及其在食品工业中的应用，说明其作为一种天然的生物性食品防腐剂，具有广阔的应用前景。 - Nisin-a natural food preservative applied in braised chicken was studied in this article.
本文研究了天然食品防腐剂乳酸链球菌素（Nisin）在扒鸡中的防腐应用。 - It was briefly reviewed that high effect food preservative should possess molecule structure character, a sort of new preservative that was glyceryl monolaurate and its synthetical method were introduced too.
简单叙述了高效食品防腐剂应具备的分子结构特征，同时介绍了一处新的防腐剂&甘油单月桂酸酯的性质及合成方法。 - Study on antiseptic effect of neutral food preservative antistaling agent
中性食品防腐保鲜剂防腐效果的研究 - Study on Chitosan as a Natural Food Preservative
壳聚糖作为天然食品防腐剂的研究 - At present, addition of food preservatives is a common means to resolve it. The food preservative in common use is classified into chemical preservatives, biologic preservatives and compound preservatives.
目前，常用的防腐措施是添加食品防腐剂，食品防腐剂分为化学防腐剂、天然防腐剂和复合型防腐剂，其中使用最为广泛的是化学防腐剂。 - Food Preservative, Antioxidants and Fresh Keeping Agents Industry
随现代食品工业而生、伴现代食品工业而长的食品防腐-抗氧-保鲜剂行业 - Then the antimicrobial activity and minimum inhibition concentration ( MIC) of the volatile oil on three kinds of mildews was tested in vitro comparing with potassium sorbate, the common used food preservative.
通过体外抑制真菌试验比较了挥发油和常用食品防腐剂山梨酸钾对3种常见真菌的抑菌活性，同时考察了两者对这3种真菌的最低抑菌浓度（MIC）。 - Now nisin is widely used as native food preservative in many countries and areas.
因此nisin作为一种天然食品防腐剂广泛应用于多个国家和地区的食品行业中。